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Bakery Grains and Blends

This range of cut and whole grains can be used as inclusions or toppings for your product.

Designed to impart unique taste and texture and enhance visual appeal, we have a comprehensive range of grains and variations. This range includes our Holflake malted wheat flake, this cut flake delivers toasted malty sweetness as well as bite. Cutting the flake also gives good stability within the end product and provides a natural source of flavour and texture.

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    Oats

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    Stabilised Oatbran

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    Toasted Barley Flake

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    Toasted Rye Flake

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    Fine Cut Malted Wheat Flake

    Cut pieces of Holflake-1.6mm in size

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    Holflake

    Holgran's malted wheat flake

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    Holcut

    Holflake malted wheat flake cut to 3mm

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    Arosa

    Oat blend of jumbo and pinhead oats

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    Amazing Grains

    Blend of Holflake, rye and roasted barley malt flour.

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    Turkestan

    Variety of grains including Wheat Flakes, Rye, Holflake and Barley

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    Xantia Coating Plus

    Selection of Oats, Barley, Holflake as well as Soya pieces

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