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Fermented Wheat Flours

Fermented Wheat is a clean label alternative to extending shelf life or inhibiting mould.

Our range of fermented wheat has a proven track record of successfully replacing preservatives such as vinegar or calcium propionate in bread and cake.

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    Sans Fin

    Fermented wheat flour to replace calcium propionate, usage level 2% on flour weight

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    Spring Tempra

    Fermented wheat flour, with added sour dough taste to replace calcium propionate, usage level 1.4% on flour weight

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    Spring Uno

    Fermented wheat flour to replace calcium propionate, usage level 2% on flour weight

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