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Malt Flour and Blends

A range of Malt Flours and blends to add taste and colour to baked products.

Holgran's range of "Holmalt" Barley Malt flours have been designed to allow bakers to improve taste and colour in their products. Our Malt Flours are suitable for use in products requiring anything from a light and creamy crumb to darker, denser products.

We have carefully blended these with our Holflake wheat flake to create the Blends range.

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